Latest news
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12 MAR
Fifth Years take part in prestigious Oxford Schools' Debating competition
On Tuesday 26 February, four Fifth Year debaters took part in the prestigious Oxford Schools' Debating Championship.
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12 MAR
First Year Extension Programme students visit Kew Gardens on a fact-finding mission
First Year Extension Programme students visited Kew Gardens on Tuesday 12 March to learn about the adaptations of plants in different habitats, mainly in the rainforest.
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11 MAR
Able Writers explore the wider world of writing
Able Writers from Years 3-6 took part in a very special workshop on Monday 11 March, as screenwriter and author Andy Briggs came in to discuss the wider world of writing and to expand the pupils' perceptions from music, films, games and literature.
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11 MAR
Sixth Formers create their own candles for Young Enterprise competition
A team of four Sixth Form students from St George's College produced and sold their own scented candles in the North Surrey Young Enterprise competition on 11 March, in an attempt to get through to the next round of the competition.
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07 MAR
Bookmarks and quizzes set the scene for World Book Day 2019
First and Second Year students at St George's College celebrated World Book Day 2019 on 7 March by competing in some literary-themed quizzes and designing their own bookmarks.
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07 MAR
World Book Day brings stories to life
Pupils (and staff!) at St George's Junior School celebrated World Book Day on Thursday 7 March by dressing up as their favourite book characters and designing their own lanterns.
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06 MAR
Ash Wednesday marks the beginning of Lent at the Junior School
On Wednesday 6 March, pupils at St George's Junior School, Weybridge marked the start of Lent with a special Ash Wednesday Service.
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06 MAR
Lent begins at St George's College
On Wednesday 6 March, students at St George's College, Weybridge marked the start of Lent with an Ash Wednesday Service.
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28 FEB
Triple sporting success for Junior School pupils
At the end of February, sports stars from St George's Junior School had unprecedented success in not one, not two, but three sports competitions.
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26 FEB
2nd Year Extension Programme students create Ethical Food masterpieces
As part of the Extension Programme, four Second Year students at St George's College were set the task of planning, cooking and presenting either a sweet or savoury dish based on FairTrade products or the consideration of 'food miles'.