Latest news
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11 MAR
Sixth Formers create their own candles for Young Enterprise competition
A team of four Sixth Form students from St George's College produced and sold their own scented candles in the North Surrey Young Enterprise competition on 11 March, in an attempt to get through to the next round of the competition.
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07 MAR
Bookmarks and quizzes set the scene for World Book Day 2019
First and Second Year students at St George's College celebrated World Book Day 2019 on 7 March by competing in some literary-themed quizzes and designing their own bookmarks.
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06 MAR
Lent begins at St George's College
On Wednesday 6 March, students at St George's College, Weybridge marked the start of Lent with an Ash Wednesday Service.
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26 FEB
2nd Year Extension Programme students create Ethical Food masterpieces
As part of the Extension Programme, four Second Year students at St George's College were set the task of planning, cooking and presenting either a sweet or savoury dish based on FairTrade products or the consideration of 'food miles'.
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18 FEB
Musicians set the mood at special 'Lunchtime Love' concert
St George's College musicians set the mood on Thursday 14 February - Valentines Day - as they performed in a very special 'Lunchtime Love' concert.
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18 FEB
Second Year Academic students research the Concept of Truth
Second Year Academic students at St George's College invited guests to a special presentation of their project on the Concept of Truth on Tuesday 12 February.
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14 FEB
Scholars' Lunch celebrated at the College
On Thursday 31 January, St George's College welcomed some visitors from St George's Junior School, in the shape of those Year 6 pupils who have recently earned a scholarship to attend the College in September 2019.
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08 FEB
Second Year Academic Scholars crowned Georgians of the week
After a wet and miserly week, there was a shining light at St George's College this week, as Second Year Academic Scholars were crowned Georgians of the week (8 Feb).
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08 FEB
Fourth Year GCSE Food Prep students get cooking to mark the Chinese New Year
On Wednesday 6 February, the Fourth Year GCSE Food Preparation and Nutrition students prepared and displayed a superb range of Chinese dishes to mark the Chinese New Year of the Pig.
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01 FEB
Engineers and Debaters celebrated as Georgians of the week
There was a lot of reason to celebrate this weeks Georgians of the week (1 Feb), with both the Debating teams and Land Rover 4x4 teams enjoying success over the past month.