Georgian of the Week

The Georgian of the Week celebration continued last week (week commencing 2 March 2015) and was won by a group of students in the Second Year at St George’s College, Weybridge who had been set the challenge to plan, cook and display a savoury or sweet dish of their choice demonstrating either; the use of FairTrade products, or the consideration of Food Miles.

The winner had planned and cooked fast roast pork with rosemary and caramelised apples.

9 March 2015

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